Dill (Anethum graveolens) is an annual herb in the same family as celery and a popular culinary herb in many countries, particularly in Europe. The essential oil of dill is created by steam distillation of the whole plant and has been traditionally used to support digestive upset. Dill oil has a spicy, fresh scent that is considered stimulating, revitalizing and balancing. EarthKosher Certified How to Use: Topical: Apply to desired area. In case of sensitivity, dilute 5 drops in 10ml of V-6. Aromatic: Diffuse up to 30mins 3 times daily. Possible skin sensitivity. If pregnant or under a doctor's care, consult your physician. Avoid direct sunlight and UV rays for up to 12 hours after applying product.